If you like guacamole, then you will like guacamole + spinach. Really, you can use whatever your favorite guac recipe may be and mix in as much spinach as you like. Here was our approach:
You Will Need:
1. Two ripe avocados--pitted
2. Half a lime
3. Small wedge of red onion--about a quarter to third a cup
4. A (generous) handful of spinach--one to two cups fresh leaves
5. A tbs. of salsa--we used an organic garlic salsa (this is cheating a bit since I didn't have tomatoes on hand)
6. Salt + pepper to taste
First, wilt your spinach leaves in a pan on medium heat until they are fully cooked and reduced. When the spinach is done cooking, take off the heat and let cool until the spinach reaches around room temperature.
