Photo courtesy of adashofcinema.com
A Dash of Cinema gives these really awesome step by step instructions on how to cut a pineapple. If you're stumped when it comes to whole pineapples -- you should check out the tutorial here.
Once you've mastered cutting whole pineapples, however, eventually the question might arise...what to do with those leftover hides? What to do with the pineapple skins that are rough and spiky on the outside, but sweet with scrapes of pineapple meat on the inside?
Buy your whole pineapples on the same grocery shopping day that you buy salmon or any other fish to throw on the grill. Instead of using a cedar plank or grilling basket...use the pineapple skins that you would have otherwise thrown away. Grill the salmon on the fruity side, so the rough spiky side is facing the coals/gas and so instead of burning, the salmon absorbs the fruitiness of pineapple. I have yet to try this!
Happy grilling,
A+D
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