Woot woot. Test kitchen Fridays. This means we let someone else do the cooking. And we sit back and chow.
Our latest spinach try out was at Astoria, a bakery tucked inside the main street of Greek Town area. Of course, when I saw spinach pie I had to try it.
They didn't warm it up...but I think it was ok that way because it was ridiculously hot that day and as usual, I wore the wrong outfit thinking it would be chilly. So when you're over heating to begin with, eating things that are not also boiling hot is not a bad thing.
Other than that, it was yummy! Instead of puff pastry or filo dough, they use more of a buttery croissant like wrap.
Overall, it's very spinachy and feta cheesy. The way good spinach pie should be! Next time you're in Greek Town, say Opa!, then try the spinach pie from Astoria.
-A+D
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