Chicken, Spinach and Sweet Potato Pita with Honey Mustard Glaze

A good snack for those days when you're craving a bite of spinach and a sandwich at the same time. Throw in a side of IPA, and it's even better.

You Will Need:

Deli chicken

Fresh baby spinach

Several slices (or sticks) of sweet potato

Small (or large) pitas

For the glaze:

tsp. mayo

tsp. honey

tsp. mustard

Cut up the sweet potato into slices or sticks and pan fry with light oil until soft. 

Mix together the mayo, honey, and mustard -- adding each to taste. I prefer honey mustard to be sweet, so I add extra honey.

Slice through the pitas to make a pocket for the stuffing. Then layer chicken, spinach, and sweet potatoes in the pockets.

Top with honey mustard glaze and enjoy!

<3, A + D