Apple + Brie + Spinach on Bagel Thin

This sandwich is not a complicated one. Fruit + cheese always go well together. So we figured we'd put them together in a sandwich. To cut back on bread, I used bagel thins. You can use brie at room temperature if it's a softer brie. For less soft brie, you can warm in a toaster oven or even microwave for a bit.

You Will Need

1. Bagel thin

2. Green apple

3. Brie cheese

4. Baby spinach

Simply toast your bagel thin, cut your apple into thin slices and warm the brie. Then spread on the brie and layer it with as many apple slices and as much spinach leaves as you want.

Enjoy!

-A + D