Balsamic Greek (Spinach) Salad Dressing

I always love feta cheese. But I eat it in phases. Usually depending on whether or not I have a block of feta in my fridge. And the time it takes me to remember I need to buy more when I run out. I've run out. But when I had a block of feta in my fridge, I made a lot of delicious spinach salads with feta crumbles. And my most recent feta phase prompted me to make a quick batch of Greek inspired (what is usually spinach) salad dressing. 

I used this "Absolutely Fabulous Greek/House Dressing" recipe by Danielle M. from All Recipes as a guide. 

My measurements make enough for two servings about. So just double, triple, quadruple as needed. 

You will need:

2-3 tbs. EVOO

2 tbs. white balsamic vinegar

1/4 tsp. garlic powder

1/4 tsp. onion powder

1/4 tsp. mustard powder 

1/2 tsp. Italian spices mix

1/4 tsp. pepper

1/4 tsp. salt

This dressing is fairly uninvolved. Just add everything in no particular order in a spare glass jar.

Then cap it, shake it, and enjoy!

-A+D