Today is Mumsi's birthday! And to celebrate we threw her a surprise party with surprise pizza style flatbreads -- one with spinach, of course. The other two were yummy as well. But lacked spinach. Hate to be exclusive...but...they just don't belong here.
This is a super easy + yummy pizza ready in less than a half hour.
You will need:
Garlic + herb crusted pizza dough (we use the one from Trader Joe's. You can also add garlic powder and herbs to your favorite plain dough recipe)
Jar of basil pesto
Bag of shredded mozzarella cheese
Few handfuls of fresh baby spinach
Jar (or can) of artichoke hearts
Salt and pepper to taste
First flour the baking sheet and roll out the dough large enough to cover the surface of your baking sheet. Layer a generous spread of pesto around the dough.
Then pile on the spinach and artichokes, salt and pepper, and mozzarella cheese on top. Bake for 10-15 minutes in the oven at 425 degrees F.
And when you serve, use a suitable mat or towel or whatever you use to protect your table from the heat so as to not melt your polyester tablecloth like we did.
We accompanied our spinach and artichoke pizza with a BBQ chicken and corn pizza and a fig jam, walnut, brie and bacon pizza. It was a delicious trio!
Happy Birthday Mumsi!
-A+D
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