Cutting board running out of room?
When working with fresh veggies (and any cooking ingredients involving chopping or cutting of some sort) keep a plastic container, Tupperware, bowl, or old coffee can nearby to toss excess that you plan on throwing away. Like a mini garbage bin.
This way, instead of taking multiple trips to the trash can or tossing waste down the disposal, you can take one trip when you're all done -- and save room on your cutting board. If you're into composting, throw the excess in the compost pile.
Cook on,
A + D
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